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p Guizhou cuisine , known as Qian Cai , Guiyang dishes , northern cuisine and ethnic minority dishes flavor . Around the early Ming Dynasty, Guizhou cuisine is required to mature , many dishes have 600 a lot of history . / p p Guizhou cuisine is known as a major feature acid. Guizhou has 3 days tend not to eat acid, walk to fight jump jump Sauerkraut virtually every family preserved eat tongue fluid Kaiweixiaoshi . Sour is a tasty refreshing , sterilization headphone dr dre , to greasy of fat , the strength of the spleen and anti- calculus .

 Sauerkraut , pickled, the most crucial raw material to the radish, cabbage, and cabbage . Sour production sub- acid, the Aquatica acid , fish , meat acid , the acid of rice , relies positioned on the biological natural fermentation . / p p representative dishes / p p / p p br Suantang / p p signs Index : / p p fresh spicy Index : / p p Suantang Guizhou thought to be a trump card dish , especially Carey sour soup is a very authentic local not do sour soup marry not to imply . Its practices with the Miao, boil the Migan Shui brewed to mellow milky white . The raw material would be the modulation with the wild cherry tomatoes , the addition of the the Litsea Guizhou Suansun Sour .

After improved skills , fish seriously isn't placed close to the pot with heating was served , because bubble very long , it'll attack the flavor within the fish , now justin bieber beats by dre , and boiled mutton , become now rinse the tastes natural fresh much . Rely upon to Sour short heating tasty fish continues to no taste, and had to roll around inside tailor-made dip . This dip may be the end within the fermented bean curd , coriander , pepper , together with a spoonful of sour soup stir on the unique flavor . Fish tender without fertilizer, fishing finished , add cabbage and tofu ( bean curd Guizhou is very famous, particularly the Qingyan the ) , really more to prepare more tasty . / p Home 12 Next Last [Author : Source: Internet ] Updated : [ 2007-12-1 8:08:00 ],]],,