p dr.dre headphones Guizhou
cuisine , known as Qian Cai , Guiyang dishes , northern cuisine and ethnic
minority dishes flavor . Around the early Ming Dynasty, Guizhou cuisine is
required to mature , many dishes have 600 a lot of history . / p p Guizhou
cuisine is known as a major feature acid. Guizhou has 3 days tend not to eat
acid, walk to fight jump jump Sauerkraut virtually every family preserved eat
tongue fluid Kaiweixiaoshi . Sour is a tasty refreshing , sterilization , to
greasy of fat , the strength of the spleen and anti- calculus .
Sauerkraut ,
pickled, the most monster
beats crucial raw material to the radish, cabbage, and cabbage . Sour
production sub- acid, the Aquatica acid , fish , meat acid , the acid of rice ,
relies positioned on the biological natural fermentation . / p p representative
dishes / p p / p p br Suantang / p p signs Index : / p p fresh spicy Index : / p
p Suantang Guizhou thought to be a trump card dish , especially Carey sour soup
is a very authentic local not do sour soup marry not to imply . Its practices
with the Miao, boil the Migan Shui brewed to mellow milky white . The raw
material would be the modulation with the wild cherry tomatoes , the addition of
the the Litsea Guizhou Suansun Sour .
After improved skills , fish seriously
isn't placed close to the pot with heating was served , because bubble very long
, it'll attack the flavor within the fish , now , and boiled mutton , become now
rinse the tastes natural fresh much . Rely upon to Sour short heating tasty fish
continues to no taste, and had to roll around inside tailor-made dip . This dip
may be the end within the fermented bean curd , coriander , pepper , together
with a spoonful of sour soup stir on the unique flavor . Fish tender without
fertilizer, fishing finished , add cabbage and tofu ( bean curd Guizhou is very
famous, particularly the Qingyan the ) , really more to prepare more tasty . / p
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